In 3 Pueblos Mezcal we select only the best agaves from our own crops to take only the best product to your table satisfying the most exigent palates.

Mezcal Añejo

Organoleptic Notes:
AROMAS: Smoke, Dark Chocolate, spicy cooked agave, ash milky notes.
TASTING: Pepper, dark chocolate, spicy cooked agave, smoke, toasted peanut, milky notes.
BODY: Medium long legs
COLOR: Dark amber with copper reflects

Mezcal Reposado

Organoleptic Notes:
AROMAS: Smoke, spicy cooked agave, milk syrup, ash, milky notes.
TASTING: Spicy cooked agave, smoke, peanut, milky notes.
BODY: Medium long legs
COLOR: Amber with golden reflects

Mezcal Joven

Organoleptic Notes:
AROMAS: Smoke, herbal blossom, cooked agave, ash, milky notes.
TASTING: Pepper, cooked agave, smoke, ash, milky notes.
BODY: Medium long legs
COLOR: Cristal with silver reflects

Mezcal Artesanal Reposado

Organoleptic Notes:
AROMAS: Intense smoke, spicy cooked agave, milk and creamy strong notes, ash.
TASTING: Intense smoke,Spicy cooked agave, milky and creamy strong notes, ash, roasted peanut.
BODY: Medium long legs
COLOR: Amber with golden reflects

Mezcal Artesanal Joven

Organoleptic Notes:
AROMAS: Herbal, Strong smoke, cooked spicy agave, ash, milky creamy notes.
TASTING: Herbal, cooked spicy agave, strong smoke, ash, milky creamy notes.
BODY: Thick tears
COLOR: Cristal with silver reflects